ChatGPT独创无瑕蛋糕食谱 | AI助手为主厨呈现蛋糕杰作 | ChatGPT制作美食神器

ChatGPT独创无瑕蛋糕食谱 | AI助手为主厨呈现蛋糕杰作 | ChatGPT制作美食神器

Table of Contents:

1. Introduction
2. Ingredients for a Plain Cake
3. Calculating the Flour Quantity
4. Converting Volume to Metric Measurements
5. Adjusting Ingredients Based on Flour Quantity
6. Making the Cake Moist
7. Using Yogurt, Vegetable Oil, or Brown Sugar
8. Mixing Milk and Yogurt for the Recipe
9. Converting Measurements to Cups and Tablespoons
10. Procedure and Steps to Make the Cake

Introduction

In this article, we will explore how to make the best plain cake in the world. We will discuss the ingredients needed, the calculations required to determine the right quantities, and how to make the cake moist. Additionally, we will provide alternative options for adding moisture to the cake and discuss the importance of mixing milk and yogurt together. Finally, we will cover the process of converting the measurements to cups and tablespoons and provide a step-by-step procedure to make the cake.

Making the Best Plain Cake in the World

Have You ever wanted to make a mouthwatering plain cake? Look no further, as we have the perfect recipe to satisfy your sweet tooth. In this article, we will guide you through the process of creating the best plain cake. We will cover everything from the essential ingredients to the step-by-step procedure. By the end of this article, you'll be equipped with all the knowledge you need to impress your friends and family with your baking prowess.

Ingredients for a Plain Cake

To make the perfect plain cake, you'll need a handful of basic ingredients. These ingredients include:

1. All-purpose flour (300 grams)
2. Granulated sugar (300 grams)
3. Unsalted butter at room temperature (300 grams)
4. Milk (150 grams)
5. 4 large eggs
6. 2 teaspoons baking powder
7. Half teaspoon salt
8. 2 teaspoons vanilla extract (optional)

Please note that the quantity of ingredients Mentioned here is based on 300 grams of flour. Adjustments will be made to the quantities based on the specific quantity of flour required.

Calculating the Flour Quantity

Determining the right quantity of flour is crucial for creating a perfect plain cake. Firstly, measure the size of your loaf pan. For example, if your pan measures 10 inches in length, 4 inches in width, and 3.5 inches in depth, the volume of the pan can be calculated as 140 cubic inches.

Converting Volume to Metric Measurements

To ensure accuracy in baking, it is best to convert the volume of the pan to standard metric measurements. Based on the volume calculated, a standard conversion Chart suggests using 345 grams of flour for a pan of this size. However, 300 grams of flour will be used for this specific recipe.

Adjusting Ingredients Based on Flour Quantity

Now that we have determined the quantity of flour required, let's adjust the remaining ingredients accordingly. Keeping the flour quantity fixed at 300 grams, the updated ingredient quantities for the plain cake recipe are as follows:

• 300 grams all-purpose flour
• 300 grams granulated sugar
• 300 grams unsalted butter at room temperature
• 150 grams milk
• 4 large eggs
• 2 teaspoons baking powder
• Half teaspoon salt
• 2 teaspoons vanilla extract (optional)

Making the Cake Moist

If you desire a moist cake, you have a few options. You can replace half of the milk in the recipe with an equal amount of buttermilk, sour cream, or yogurt. These alternatives will enhance the moisture content of the cake. Additionally, you can consider incorporating ingredients like vegetable oil or brown sugar to achieve a moist texture.

Mixing Milk and Yogurt for the Recipe

To ensure even distribution of the milk and yogurt in the cake batter, it's best to mix them together before incorporating them into the recipe. By combining these two ingredients, you will achieve a consistent and moist cake.

Converting Measurements to Cups and Tablespoons

For those who prefer cup measurements, you can easily convert the flour and butter quantities. 300 grams of all-purpose flour is equivalent to 2.4 cups, while 300 grams of granulated sugar is equal to 1.5 cups. As for the unsalted butter, 300 grams translates to 1 and 1/3 cups. To make things simpler, convert the milk and yogurt quantities to tablespoons. In this case, both the milk and yogurt measurements would be 5 tablespoons.

Procedure and Steps to Make the Cake

Now that we have all the necessary ingredients and measurements, let's dive into the procedure for making the cake:

1. Preheat your oven to 180 degrees Celsius.
2. Grease and flour your loaf pan or line it with parchment paper.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Continue mixing until combined.
5. In a separate medium-sized bowl, whisk together the flour, baking powder, and salt.
6. In a small bowl or measuring cup, mix together the 5 tablespoons of milk and 5 tablespoons of yogurt until smooth and well combined.
7. Gradually add the dry ingredients to the wet ingredients, alternating with the milk-yogurt mixture. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix the batter.
8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake for 50 to 60 minutes or until a toothpick inserted in the center of the cake comes out clean. The baking time may vary, so start checking for doneness around 45 minutes.
10. Allow the cake to cool in the pan for about 10 to 15 minutes, then gently remove it from the pan and transfer it to a wire rack to cool completely.
11. Finally, enjoy your moist and tender plain cake!

Remember, the key to a perfect cake lies in following the instructions precisely. Enjoy the process and savor the delicious outcome!

Pros:

• Easy-to-follow recipe
• Clear instructions and measurements for different pan sizes
• Options provided to make the cake moist
• Conversion chart for different measurement preferences

Cons:

• Lack of information on baking time for specific pan sizes

Highlights:

• Learn how to make the best plain cake in the world
• Get precise ingredient quantities based on pan size
• Discover methods to make the cake moist
• Convert measurements to cups and tablespoons for convenience
• Follow a step-by-step procedure to Create a delicious cake

FAQ:

Q: Can I use other types of flour for this recipe? A: Yes, you can experiment with different types of flour, but keep in mind that the texture and taste of the cake may vary.

Q: Can I substitute butter with margarine? A: While margarine can be used as a substitute, it may affect the flavor and texture of the cake. Butter is recommended for the best results.

Q: Can I add additional flavors to the cake? A: Absolutely! Feel free to add flavors like lemon zest, almond extract, or cocoa powder to customize the taste of your cake.

Q: Can I use a different pan size? A: Yes, you can adjust the ingredient quantities accordingly based on your pan size. Use the calculation method provided in the article to determine the right quantities.

Q: How should I store the cake after baking? A: Once the cake has cooled, you can store it in an airtight container at room temperature for a few days. Alternatively, you can refrigerate it to extend its shelf life.