Delicious Cameroonian Potato Hot Pot Recipe

Table of Contents

1. Introduction
2. Ingredients
3. Preparing the Chicken
4. Preparing the Potatoes
5. Chopping the Vegetables
6. Cooking the Chicken
7. Cooking the Tomato Sauce
8. Adding the Vegetables
9. Mixing Everything Together
10. Taste Testing and Serving
11. Conclusion

Article

Introduction

Welcome to my kitchen! Today, I will be showing You how to make an amazing one-pot dish called "Potato Hot Spot." This dish is a combination of potatoes, chicken, and vegetables that come together to Create a flavorful and satisfying meal. I can't wait to share this recipe with you, so let's get started!

Ingredients

To make Potato Hot Spot, you will need the following ingredients:

• 20 to 25 medium-sized potatoes
• 6 medium-sized tomatoes
• 1 large onion
• 6 cloves of garlic
• 1 inch of ginger
• 1 sprig of basil
• 1 large green Bell pepper
• 1 large carrot
• 15 green beans
• 2 stalks of green onions
• Salt and white pepper to taste
• 1 cup of canola oil
• 4-pound African chicken

Preparing the Chicken

Start by cutting the chicken into pieces. You can use any part of the chicken you prefer, or even substitute it with beef, fish, or shrimp. Rinse the chicken thoroughly and place it in a pot with half a cup of Water. This will be used to create a flavorful chicken stock.

Next, prepare a mixture of garlic, ginger, and herbs. You can Blend 6 cloves of garlic and 1 inch of ginger until smooth, then add in some basil and parsley. This blend will add a unique and aromatic flavor to the dish.

Add the garlic-ginger-herb mixture to the pot with the chicken, along with some salt and white pepper. Give it a good stir and let it cook on medium heat for about 20 minutes, or until the chicken is tender.

Preparing the Potatoes

While the chicken is cooking, it's time to prepare the potatoes. If you can find small potatoes, leave them whole. However, if you can only find larger potatoes, cut them into quarters or halves to ensure even cooking.

Peel the potatoes, leaving the skin intact if desired. Some of the nutrients are found in the potato skin, so feel free to keep it on. Once peeled, wash the potatoes thoroughly.

Place the potatoes in a pan and add enough water to cover them halfway. Add a pinch of salt to the water and bring it to a boil. Boil the potatoes until they are cooked but still firm. You don't want them to be too soft, as they will Continue cooking later on.

Chopping the Vegetables

While the potatoes are boiling, it's time to chop the vegetables. Start by chopping the tomatoes and onions. You can roughly chop them, as they will be blended later.

Next, chop the green onions, carrots, green beans, and bell pepper. Try to cut them into uniform sizes for even cooking.

Cooking the Chicken

Once the chicken is cooked and tender, remove it from the pot and set it aside.

In the same pot, add some canola oil and heat it up. Then, add the onions and sauté them for about 3 minutes until they are translucent and slightly browned.

Add the tomatoes to the pot and let them cook until they become soft and mushy. You can use a spoon to mash them slightly.

Cooking the Tomato Sauce

After the tomatoes have cooked down, add the garlic-ginger-herb mixture to the pot. This will give the dish a burst of flavor. Stir everything together and let it cook for a few more minutes.

Add some chicken stock to the tomato sauce to enhance the flavor even further. Season with salt and add some Maggi or your preferred seasoning cubes. Give it another stir and let it simmer on low heat.

Adding the Vegetables

Now it's time to add the chopped vegetables to the pot. Stir in the carrots, green beans, and green onions. These vibrant and fresh vegetables will add color and texture to the dish.

If you prefer some heat, you can also add some chopped scotch bonnet pepper or chili pepper at this point. Adjust the amount according to your spice tolerance.

Mixing Everything Together

Once the tomato sauce and vegetables are cooked, it's time to add the chicken back into the pot. Mix everything together gently, taking care not to break the potatoes.

Cover the pot and let everything simmer for a few minutes, allowing all the flavors to meld together. The dish should be moist and well-coated with the sauce.

Taste Testing and Serving

Before serving, do a taste test to check if the flavors are balanced. Adjust the seasoning if needed, adding more salt or spices according to your preference.

Serve the Potato Hot Spot hot, with the soft and creamy potatoes, flavorful chicken, and crunchy vegetables. The combination of these ingredients creates a truly satisfying and delicious meal.

Conclusion

Potato Hot Spot is a delightful one-pot dish that brings together the flavors of potatoes, chicken, and vegetables. It is a versatile dish that allows for customization Based on your preferences. Whether you enjoy it with rice or as a standalone meal, it is sure to satisfy your cravings. So why not give this recipe a try and enjoy the comforting and delicious flavors of Potato Hot Spot?