Delicious Pinoy Style Chicken Macaroni Salad Recipe

Table of Contents

1. Introduction
2. Ingredients for Pinoy Style Chicken Macaroni Salad
3. Cooking the Chicken
4. Shredding the Chicken
5. Cooking the Macaroni
6. Preparing the Dressing
7. Mixing the Dressing with the Macaroni
8. Adding the Other Ingredients
9. Tossing and Mixing the Salad
10. Chilling and Serving the Salad
11. Conclusion

Pinoy Style Chicken Macaroni Salad: A Delicious Filipino Recipe

The Pinoy Style Chicken Macaroni Salad is a popular dish in the Philippines that combines the flavors of chicken, macaroni, and various ingredients to Create a creamy and refreshing salad. This article will guide You through the step-by-step process of making this delicious Filipino recipe.

Ingredients for Pinoy Style Chicken Macaroni Salad

To make the Pinoy Style Chicken Macaroni Salad, you will need the following ingredients:

• Elbow macaroni (or alternatives such as tricolor rotini, shell pasta, or bow tie pasta)
• Canned pineapple tidbits (or pineapple chunks)
• Carrots
• Cheese (sharp cheddar, white cheddar, or quickmelt cheese)
• Raisins
• Garlic powder
• Ground black pepper
• Salt
• Boneless chicken breast
• Lady's Choice mayonnaise

Cooking the Chicken

The first step in making Pinoy Style Chicken Macaroni Salad is to cook the chicken. Boil Water in a pot and add the chicken. Boil the chicken for 20-25 minutes, then remove it from the pot and let it cool. Once the chicken has cooled down, shred it into small pieces using your hands.

Cooking the Macaroni

While the chicken is cooling, you can cook the macaroni. In a separate pot, bring water to a boil and add salt. Add the elbow macaroni (or your preferred pasta) to the boiling water and cook according to the Package instructions. Aim for an al dente to firm texture, as the macaroni will be mixed with other ingredients later.

Preparing the Dressing

In a large bowl, combine the seasoning ingredients for the dressing. Add garlic powder, ground black pepper, sugar, salt, and Lady's Choice mayonnaise. To add a hint of sweetness, scoop a bit of pineapple Juice from the pineapple tidbits and add it to the dressing. Mix the ingredients well until they are thoroughly combined.

Mixing the Dressing with the Macaroni

Once the macaroni is cooked, drain the water and add the macaroni to the bowl with the dressing. Toss and mix the dressing with the macaroni, ensuring that each piece is coated evenly. This will help remove any lumps and separate the macaroni.

Adding the Other Ingredients

Next, add the remaining ingredients to the bowl. Add the pineapple tidbits, raisins, shredded carrots, and cheese. Toss and mix everything together until all the ingredients are well distributed.

Tossing and Mixing the Salad

Continue tossing the salad, scooping from the outside to the inside and then going outside again. Avoid mixing it spirally to prevent rupturing the macaroni. Tossing the salad helps combine the dressing with the macaroni and ensures that all the ingredients are evenly distributed.

Chilling and Serving the Salad

To enhance the flavors and texture of the Pinoy Style Chicken Macaroni Salad, it is best to chill it in the refrigerator for 2-3 hours before serving. However, if you prefer it to be served immediately, you can skip the chilling step. Just before serving, you can add an extra sprinkle of cheese on top for an added burst of flavor.

Conclusion

The Pinoy Style Chicken Macaroni Salad is a delightful Filipino dish that combines the creaminess of mayonnaise, the crunchiness of vegetables, the sweetness of fruits, and the savory taste of chicken. Whether served as a side dish or a main course, it is sure to be a hit among family and friends. So why not give this recipe a try and enjoy the flavors of the Philippines in every bite?

Highlights

• The Pinoy Style Chicken Macaroni Salad is a popular Filipino dish that combines chicken, macaroni, and various ingredients to create a creamy and refreshing salad.
• The dish is easy to make and requires simple ingredients such as elbow macaroni, canned pineapple tidbits, carrots, cheese, raisins, and mayonnaise.
• The chicken is boiled and shredded before being mixed with cooked macaroni and a homemade dressing.
• Additional ingredients like pineapple tidbits, raisins, shredded carrots, and cheese are added for extra flavor and texture.
• The salad is best served chilled, allowing the flavors to meld together and creating a refreshing dish that is perfect for any occasion.

FAQ

Q: Can I use other types of pasta instead of elbow macaroni? A: Yes, you can use alternatives such as tricolor rotini, shell pasta, or bow tie pasta. Just adjust the cooking time according to the package instructions.

Q: Can I substitute mayonnaise with another dressing? A: While mayonnaise is the traditional choice for this recipe, you can try using Greek yogurt or a combination of sour cream and mayonnaise for a lighter option.

Q: Can I add other vegetables to the salad? A: Yes, you can customize the salad by adding vegetables like cucumber, bell peppers, or celery for additional crunch and freshness.

Q: How long does the salad need to chill before serving? A: It is recommended to chill the salad for 2-3 hours to allow the flavors to meld together. However, if you prefer to serve it immediately, you can skip the chilling step.

Q: How long can the salad be stored in the refrigerator? A: The salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Just give it a good stir before serving to redistribute the dressing.