Delicious Samosa Chaat Recipe

Table of Contents

1. Introduction
2. Making Matar Samosa Chaat
   1. Ingredients
   2. Cooking Peas
   3. Preparing the Chutney
   4. Making the Chaat Masala
   5. Cooking the Samosas
   6. Assembling the Chaat
3. Tips and Tricks
4. Pros and Cons
5. Conclusion

Making Matar Samosa Chaat

Are You craving a delicious and flavorful snack that combines the goodness of peas, the crunch of samosas, and the tanginess of chaat? Look no further! In this recipe, we will guide you through the process of making Matar Samosa Chaat, a delightful dish that is perfect for winter evenings or any time you want a tasty treat.

Ingredients

To make Matar Samosa Chaat, you will need the following ingredients:

• Peas
• Green chillies
• Mint leaves
• Ginger
• Clarified butter
• Salt
• Tamarind
• Jaggery
• Cumin seeds
• Fennel seeds
• Coriander seeds
• Black peppercorns
• Black cardamom seeds
• Refined flour
• Crushed carom seeds
• Cooking oil
• Cloves
• Red chillies
• Degi red chilli powder
• Asafoetida

Cooking Peas

1. Chop the green chillies, mint leaves, and ginger.
2. Sweat the green chillies and ginger in clarified butter until gently heated.
3. Add the peas and salt to taste.
4. Chop the mint leaves and add them to the pan.
5. Cover with a lid and cook the peas on low flame, without adding any spices, until they are cooked and creamy.
6. Mash the peas and cook for an additional 5 to 7 minutes on low flame.
7. Add some sugar to caramelize it for better taste.

Preparing the Chutney

1. In a pan, add Water, soaked tamarind, and jaggery.
2. Cook on a low flame for 10 to 15 minutes until the chutney thickens.
3. Add degi red chilli powder and asafoetida for extra flavor.

Making the Chaat Masala

1. In a separate pan, ROAST cumin seeds, fennel seeds, coriander seeds, and black peppercorns until they become light brown.
2. Add black cardamom seeds and salt for roasting.
3. Blend the roasted spices into a fine powder.

Cooking the Samosas

1. Mix refined flour, crushed carom seeds, salt, and clarified butter to form a dough.
2. Let the dough rest for 15 minutes, covered with a wet cloth.
3. Roll the dough into oval or egg-Shaped pieces.
4. Stuff the filling into each piece and fold them to form samosa shapes.
5. Deep fry the samosas on low to medium flame until they turn golden brown.

Assembling the Chaat

1. In a pan, cook ginger and green chillies in clarified butter.
2. Add the pea filling and Splash of water.
3. Mix in the chaat masala, fennel seeds, and salt.
4. Cook until the mixture thickens.
5. Serve the samosas with the pea filling, chutney, and garnish with ginger julienne.

Tips and Tricks

• To make the samosas smaller, roll the dough into smaller pieces.
• Keep the samosa fillings cold before stuffing and cooking them.
• Use chillies and ginger in the end for enhanced flavor.
• Take your time while roasting the spices to bring out their nuttiness.
• Let the dough rest before rolling and frying the samosas for better texture.

Pros and Cons

Pros:

• Matar Samosa Chaat combines the flavors of peas, samosas, and chaat into one delicious dish.
• The recipe is easy to follow and can be made with common ingredients.
• The dish is versatile and can be enjoyed as a snack or a light meal.

Cons:

• The cooking process requires some time and preparation.
• The dish may be high in calories and should be consumed in moderation.

Conclusion

Matar Samosa Chaat is a delightful and flavorful dish that brings together the goodness of peas, the crunch of samosas, and the tanginess of chaat. Whether you're looking for a tasty treat for winter evenings or a unique snack to impress your guests, this recipe is sure to satisfy your cravings. So, Gather your ingredients, follow the step-by-step instructions, and indulge in the mouthwatering flavors of Matar Samosa Chaat. Enjoy!