Delicious Sautéed Chicken in Tomato Sauce
Table of Contents:
- Introduction
- Ingredients and Equipment
- Step 1: Preparing the Chicken
- Step 2: Cooking the Chicken
- Step 3: Making the Tomato Sauce
- Step 4: Grilling the Tomatoes
- Step 5: Assembling the Dish
- Tips and Variations
- Conclusion
Salted Chicken with Onion, Garlic, and Tomatoes: A Delicious and Simple Recipe
Have You been craving a simple, yet flavorful chicken dish? Look no further! In this article, we will be exploring a recipe that celebrates the beauty of tomatoes and combines them with succulent chicken, onion, and garlic. This salted chicken with onion, garlic, and tomatoes recipe is incredibly easy to make and is perfect for any occasion. Don't be fooled by its simplicity – sometimes the simplest recipes turn out to be the best. So, let's dive in and discover how to make this mouthwatering dish.
Ingredients and Equipment
To make this salted chicken with onion, garlic, and tomatoes recipe, you will need the following ingredients:
- 2 chicken breasts
- Chicken thighs
- Salt and pepper for seasoning
- Flour for coating the chicken
- 1 can of chopped tomatoes
- 1 onion
- Garlic
- Bay leaf and thyme
- Butter
- White wine (optional)
- Chicken stock (optional)
- Olive oil
For grilling the tomatoes, you will need:
- Tomatoes (ideally in season)
- Salt and pepper
- Olive oil
- Oregano (optional)
In terms of equipment, you will need:
- A sauté pan or a cast iron skillet
- A grill or grill pan
- A food thermometer (optional, but helpful for checking the temperature of the chicken)
Now that we have all the ingredients and equipment ready, let's move on to the step-by-step process of making this delicious dish.
Step 1: Preparing the Chicken
To start, season the chicken breasts and thighs with salt and pepper. Coat them in flour, which will help render the skin crispy and act as a natural thickener for the sauce. Heating a combination of olive oil and butter in a sauté pan over medium heat, cook the chicken until it becomes golden and crispy on both sides. Aim for a gentle heat to prevent the chicken from sticking to the pan.
Step 2: Cooking the Chicken
Once the chicken has achieved a delicious golden color, remove it from the pan and set it aside. In the same pan, cook the onions until they become translucent and tender. Onions require a longer cooking time, typically around 8 to 10 minutes, to fully develop their flavors. Add the garlic and cook for about a minute to release its aroma. Increase the heat to high and deglaze the pan with white wine, allowing it to reduce until only a small amount remains. This reduces the wine's acidity and concentrates its flavor. If desired, add chicken stock to further enhance the taste. Let the sauce reduce by half.
Step 3: Making the Tomato Sauce
Next, add the chopped tomatoes to the pan, along with fresh thyme and bay leaf. Cook the sauce for a couple of minutes to allow the flavors to meld and reduce slightly. Taste the sauce to check for acidity. If it is too acidic, add a pinch of sugar to balance the flavors. Finally, return the chicken to the pan, leaving the skin side facing upwards. Baste the chicken with some of the sauce, cover the pan with a lid, and let it cook for approximately 20 minutes.
Step 4: Grilling the Tomatoes
While the chicken is cooking, prepare the grilled tomatoes. Halve the tomatoes and remove the seeds. Place them on a grill or grill pan, seasoned with salt, pepper, and a drizzle of olive oil. Cook the tomatoes for around 5 minutes on each side until they are slightly charred and softened. If desired, sprinkle some oregano on top for added flavor.
Step 5: Assembling the Dish
Once the chicken is cooked, remove it from the pan and set it aside. Add a Splash of olive oil to give the sauce a glossy appearance. Mix well to combine. Plate the dish by arranging a portion of the chicken alongside the grilled tomatoes. Pour a generous amount of the flavorful sauce over the chicken and garnish with parsley and a slice of lemon for a fresh touch.
Tips and Variations
- If tomatoes are not in season, it is best to avoid making the grilled tomatoes. The recipe will still deliver a delicious result without them.
- Experiment with different herbs and spices to personalize the flavors of the dish. Adding a touch of paprika or cayenne pepper can give it a spicy kick, while fresh basil or rosemary can provide a fragrant twist.
- Serve the salted chicken with onion, garlic, and tomatoes alongside bread, rice, or pasta to complete the meal. And don't forget a Glass of white wine to complement the flavors!
Conclusion
In conclusion, this salted chicken with onion, garlic, and tomatoes recipe is a delightful Blend of simplicity and flavors. By combining basic ingredients, such as chicken, onions, garlic, and tomatoes, you can Create a dish that is both satisfying and delicious. Whether you're looking to impress guests or simply treating yourself to a flavorful home-cooked meal, this recipe is a winner. So go ahead and give it a try – you won't be disappointed!
Highlights
- Celebrate the beauty of tomatoes with this simple and flavorful chicken recipe.
- The combination of salted chicken with onion, garlic, and tomatoes creates a mouthwatering dish.
- Simplicity often leads to the best recipes, and this dish proves just that.
- The chicken is seasoned with salt, pepper, and flour for a crispy skin and enhanced flavors.
- Cooking the onions slowly allows them to absorb the delicious flavors of the dish.
- Deglazing the pan with white wine adds depth and richness to the sauce.
- Grilled tomatoes add a burst of freshness and flavor to the dish.
- Serve this dish with bread, rice, or pasta for a complete meal.
- Personalize the flavors by experimenting with different herbs and spices.
- Enjoy a satisfying and delicious meal with this easy-to-make recipe.
FAQs
Q: Can I use chicken thighs instead of chicken breasts in this recipe?
A: Yes, you can use chicken thighs instead of chicken breasts. In fact, chicken thighs often have more flavor and are more forgiving when it comes to cooking time.*
Q: Can I make this recipe without the wine?
A: Yes, you can omit the wine if you prefer. The wine adds extra flavor to the sauce, but the recipe will still be delicious without it.*
Q: Can I make this recipe vegetarian?
A: While this particular recipe features chicken as the main protein, you can certainly adapt it to be vegetarian. Replace the chicken with tofu or your favorite vegetarian protein alternative, and adjust the cooking time accordingly.*
Q: Can I make this recipe ahead of time?
A: This dish is best served fresh, as the flavors are most vibrant when the chicken and tomatoes are hot-off-the-stove. However, you can prepare the tomato sauce and grill the tomatoes ahead of time, storing them separately. When ready to serve, simply reheat the tomato sauce, grill the tomatoes again briefly if desired, and cook the chicken till heated through. This allows for some prep work in advance without compromising the taste.*
Q: How should I store the leftovers?
A: To store leftovers, place them in an airtight container and refrigerate within 2 hours of cooking. The chicken dish will keep well in the refrigerator for up to 3 days. When reheating, make sure the chicken is thoroughly heated to an internal temperature of 165°F (74°C) to ensure food safety.*
Q: Can I freeze this dish?
A: While it is possible to freeze this dish, the texture of the chicken may change slightly upon thawing. We recommend consuming it fresh for the best flavor and texture. However, if you do choose to freeze it, place the cooled chicken and sauce in a freezer-safe container, leaving a bit of space for expansion. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating thoroughly.*
Q: Can I use canned diced tomatoes instead of chopped tomatoes?
A: Yes, you can use canned diced tomatoes instead of chopped tomatoes. They will work just fine in the recipe.*
Q: Can I add additional vegetables to the dish?
A: Absolutely! Feel free to get creative and add your favorite vegetables to the sauce. Bell peppers, zucchini, or mushrooms would make tasty additions.*
Q: What can I serve with this dish?
A: This dish pairs well with a variety of side dishes, such as crusty bread, steamed rice, or pasta. Green beans or a simple green salad would also complement the flavors nicely.*