Healthy Basque Burnt Cheesecake Recipe [5 Ingredients] - Keto & Sugar-Free

Table of Contents

1. Introduction
2. The Origin of Basque Burnt Cheesecake
3. Ingredients for Basque Burnt Cheesecake
4. Making the Basque Burnt Cheesecake
5. Baking the Basque Burnt Cheesecake
6. Serving the Basque Burnt Cheesecake
7. The Health Benefits of Basque Burnt Cheesecake
8. Pros and Cons of Basque Burnt Cheesecake
9. Conclusion
10. FAQ

Basque Burnt Cheesecake: A Healthy and Delicious Dessert

If You're a cheesecake lover who's been avoiding this delicious dessert because of its high calorie and sugar content, then you're in for a treat. In this article, we'll Show you how to make a healthy and delicious version of cheesecake that's low in calories, without sugar, and without keto flours. This version of cheesecake is called Basque Burnt Cheesecake, and it's a trend that's taking the world by storm. In fact, the New York Times has recognized it as one of the best birthday cakes of 2021.

The Origin of Basque Burnt Cheesecake

Basque Burnt Cheesecake is a Type of cheesecake that originated in the Basque Country of Spain. It's called "burnt" cheesecake because it's baked at a high temperature until the top is caramelized and burnt, giving it a unique flavor and texture. The first burnt cheesecake was served 30 years ago in a restaurant called La Viña in San Sebastián. It became famous in 2021 when the New York Times named it one of the best birthday cakes of the year.

Ingredients for Basque Burnt Cheesecake

To make Basque Burnt Cheesecake, you'll need the following ingredients:

• Cream cheese
• Greek yogurt
• Sweetener
• Vanilla extract
• Eggs
• Pinch of salt

Making the Basque Burnt Cheesecake

To make the Basque Burnt Cheesecake, you'll need to follow these steps:

1. Prepare the baking dish by lining it with waxed paper and adding a little olive oil to prevent sticking.
2. Mix all the ingredients in a bowl, starting with the cream cheese, Greek yogurt, sweetener, vanilla extract, eggs, and a pinch of salt.
3. Beat the mixture with a HAND mixer for about three minutes until it's creamy and without any lumps.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake the cheesecake at 430°F for 35 minutes until the top is caramelized and burnt.

Baking the Basque Burnt Cheesecake

Baking the Basque Burnt Cheesecake is easy. You'll need to preheat your oven to 430°F and bake the cheesecake on the center rack for 35 minutes until the top is caramelized and burnt. After 15 minutes, the cheesecake will start to set, and after 20 minutes, it will start to pick up color. After 35 minutes, the cheesecake will have a perfect burnt color.

Serving the Basque Burnt Cheesecake

Once the Basque Burnt Cheesecake is baked, let it cool for a few minutes before serving. The cheesecake will be soft and creamy, with a melted cheese-like texture. You can serve it as is or with your favorite toppings, such as fresh berries or whipped cream.

The Health Benefits of Basque Burnt Cheesecake

Basque Burnt Cheesecake is a healthy dessert option that's low in calories and sugar. It's made with cream cheese, Greek yogurt, and sweetener, which are all low in calories and high in protein. The cheesecake is also gluten-free and keto-friendly, making it a great option for people with dietary restrictions.

Pros and Cons of Basque Burnt Cheesecake

Pros:

• Low in calories
• Low in sugar
• Gluten-free
• Keto-friendly
• Easy to make
• Delicious

Cons:

• May not be as sweet as traditional cheesecake
• May not have a crunchy crust

Conclusion

Basque Burnt Cheesecake is a delicious and healthy dessert option that's easy to make and perfect for any occasion. It's low in calories, low in sugar, and gluten-free, making it a great option for people with dietary restrictions. So why not give it a try and see for yourself how delicious and easy it is to make?

FAQ

Q: Can I use a different type of cheese instead of cream cheese? A: Yes, you can use ricotta cheese or cottage cheese instead of cream cheese.

Q: Can I use a different type of sweetener instead of the one Mentioned in the recipe? A: Yes, you can use any type of sweetener that you prefer.

Q: Can I make this cheesecake without a hand mixer? A: Yes, you can mix the ingredients by hand, but it may take longer to achieve a creamy texture.

Q: How long does the cheesecake last in the refrigerator? A: The cheesecake can last up to five days in the refrigerator.