Irresistible Cinnamon Roll Recipe

Table of Contents

1. Introduction
2. Ingredients
3. Making the Dough
4. Adding Butter and Oil to the Dough
5. Adding Extra Flour
6. Mixing the Dough
7. Letting the Dough Rise
8. Chilling the Dough
9. Rolling Out the Dough
10. Adding Butter and Sugar
11. Rolling and Cutting the Dough
12. Preparing the Pan
13. Proofing and Baking the Cinnamon Rolls
14. Making the Cream Cheese Glaze
15. Finishing Touches
16. Conclusion

Article

Introduction

Welcome back to another delicious recipe on our Channel! Today, I'm going to share with You the step-by-step process of making mouthwatering cinnamon rolls. There's nothing quite like the aroma of freshly baked cinnamon rolls wafting through your kitchen. These soft and fluffy treats are perfect for breakfast, brunch, or even as a sweet indulgence any time of the day. So let's get started and learn how to make these irresistible cinnamon rolls!

Ingredients

Before we dive into the process, let's Gather all the ingredients we'll need:

• Bread flour
• Warm milk
• 3 tablespoons of butter
• 2 tablespoons of oil
• 1/2 cup of sugar
• Extra 1/2 cup of flour (if needed)
• 1 whole egg
• 1 egg yolk
• 1 teaspoon of salt
• 2 and a half teaspoons of Instant dry yeast
• 2 teaspoons of vanilla

Making the Dough

To begin, we will prepare the dough. In a mixing bowl, combine the flour, sugar, salt, yeast, and stir them together. Then, add the warm milk, vanilla, and eggs. Mix everything for about two minutes until all the ingredients are well combined. Once everything is moistened, it's time to add the butter and oil. You can use either all butter or all oil, using the same measurements. Let the mixer run until the butter and oil are fully incorporated into the dough.

Adding Extra Flour

At this point, we want to adjust the consistency of our dough by adding extra flour. While the mixer is still running, add the extra flour by the tablespoonful. The goal is to make the dough clear the sides of the bowl and come together. Be cautious not to add too much flour, as it can result in tough and dry dough. Add just enough flour for the dough to become slightly less liquidy and more manageable.

Mixing the Dough

Once the extra flour is added, stop the mixer and assess the dough's texture. It should be less fluid than before, but still soft and slightly tacky. Scrape off any dough sticking to the dough hook, ensuring it is fully incorporated into the mixture. Let the mixer run for about 10 minutes until the dough becomes soft and smooth. Keep an eye on it, as the time may vary depending on your mixer and the dough's consistency. The final result should be a smooth, soft dough.

Letting the Dough Rise

After mixing the dough, it's time to let it rise. Due to the high proportion of sugar in this dough, the rising process may take slightly longer than leaner doughs. However, the end result will be well worth the wait. Cover the dough and place it in a warm area to double in volume. The warm environment will help activate the yeast and facilitate the rising process.

Chilling the Dough

Once the dough has doubled in volume, it's time to chill it. This step is optional but recommended, as it makes the dough easier to work with. Instead of flouring the surface, we will chill the dough itself. Since this is a rich and soft dough, it tends to stick to the counter when rolled out. By chilling it, we make it less sticky and more manageable. Place the covered dough in the freezer for about 30 to 45 minutes, or until it firms up. Alternatively, you can flour your surface and skip the chilling step if preferred.

Rolling Out the Dough

Once the dough is chilled, lightly flour your surface. You can use the leftover flour from the original measurements to prevent excessive use. Roll out the dough into a rough rectangle Shape, ensuring it is at least a foot and a half in length. The chilled dough will be significantly less sticky, making it easier to roll out without sticking to the surface.

Adding Butter and Sugar

Now it's time to add the filling to our cinnamon rolls. Begin by spreading softened butter over the surface of the dough. Leave a slight border along one edge to facilitate the rolling process. Sprinkle a generous amount of sugar over the butter, ensuring to avoid the border we left. The sugar will add the perfect amount of sweetness to our cinnamon rolls.

Rolling and Cutting the Dough

Starting from the edge closest to the filling, carefully roll the dough into a tight log. Tuck and squeeze the dough as you roll to maintain its shape. Once rolled, pinch the seam to secure it. For easier cutting, make small indentations along the log to mark where each cinnamon roll will be cut. Using dental floss, slide it under the dough at each mark, cross the ends of the floss, and squeeze it to cut through the dough. Repeat this process for all the marks, ensuring clean and even slices.

Preparing the Pan

Before placing the cinnamon rolls in the pan, spray it with non-stick cooking spray to prevent sticking. Carefully transfer the cut pieces into the pan, keeping them as close together as possible. For any rolls with unique ends, place them in the pan with the interesting side facing down, so the pretty side is displayed on top. Gently press the rolls to ensure they are snugly fit in the pan.

Proofing and Baking the Cinnamon Rolls

After arranging the cinnamon rolls in the pan, cover it with plastic wrap and let them proof until they have doubled in size. You can also proof the rolls overnight in the fridge and bake them the next day. Once the rolls have risen and fill the pan, it's time to bake them. Preheat your oven to 350°F (175°C) and bake the cinnamon rolls for 20 to 25 minutes, or until they are thoroughly cooked and golden brown on top.

Making the Cream Cheese Glaze

While the cinnamon rolls are baking, let's prepare the delicious cream cheese glaze to drizzle over them. In a mixing bowl, beat together softened cream cheese, melted butter, powdered sugar, vanilla extract, and a pinch of salt. Once everything is well mixed, you can leave it as is or make the glaze a bit thinner by adding some heavy cream. Mix it on low until you achieve your desired consistency.

Finishing Touches

Once the cinnamon rolls are baked to perfection, remove them from the oven and let them cool slightly. To serve, you can either spread the cream cheese glaze over the entire pan or let everyone add their desired amount of frosting to their own cinnamon rolls. The cream cheese glaze adds a hint of tanginess and sweetness, perfectly complementing the warm and fluffy cinnamon rolls.

Conclusion

Congratulations! You have successfully made a batch of irresistible homemade cinnamon rolls. Indulge in the heavenly aroma and savor each bite of these soft, gooey delights. Whether enjoyed for breakfast, brunch, or as a sweet treat, these cinnamon rolls are sure to impress. So gather your loved ones, pour a cup of coffee, and enjoy these delectable treats together.