Refreshing and Healthy Aiyu Jelly Recipe for Summer

Refreshing and Healthy Aiyu Jelly Recipe for Summer

Table of Contents

1. Introduction
2. What is iU Jelly?
3. How to Prepare iU Jelly
   • Removing the seeds from dried Fig fruit
   • Separating the seeds from reddish fuzz
   • Coagulating the seeds with Water
   • Letting the jelly set
4. Making the Lime Syrup
5. Combining the Jelly and Lime Syrup
6. Serving and Storing iU Jelly
7. Turning iU Jelly into a Drink
8. Conclusion

Introduction

Hey guys, it's Angel! Today, I have a very special recipe to share with You. It's a traditional Taiwanese dessert called iU Jelly. This refreshing treat is made from a special fig tree seed indigenous to Taiwan. In this article, I will guide you through the process of making iU Jelly step by step. Trust me, it's super easy and absolutely delicious!

What is iU Jelly?

iU Jelly is an all-natural jelly made from a unique fig tree seed found only in Taiwan. This special jelly is known for its refreshing taste, making it perfect for the summertime. The seeds used to make iU Jelly can be obtained from the local day market in Taiwan. If you ever find yourself in Taiwan, be sure to check out the market and try this special dessert!

How to Prepare iU Jelly

Removing the seeds from dried fig fruit

To make iU Jelly, you will need one whole dried fig fruit. Start by removing the seeds from the fig. You can do this by gently rubbing the back of a metal spoon against the fruit to separate the seeds from the flesh.

Separating the seeds from reddish fuzz

Once you have extracted the seeds from the fig fruit, it's time to separate them from any residual reddish fuzz. This can be done by using a sieve. Place the seeds in the sieve and gently shake it to separate the seeds from the fuzz. Make sure to remove any remaining fuzz from the seeds.

Coagulating the seeds with water

In a bowl, combine the seeds with 5 cups of spring water (tap water can also be used, as long as it's not distilled or filtered). The minerals present in the water will Interact with the seeds, causing them to coagulate and form the jelly. Let the seeds and water mixture sit for about 5 to 10 minutes until the water turns a light yellow color and the seeds change texture.

Letting the jelly set

After the coagulation process is complete, remove the seeds from the mixture. If there is any residual fuzz, quickly strain it out before the jelly starts to set. Let the bowl of jelly sit on the counter or in the fridge for approximately 30 minutes to allow it to set.

Making the Lime Syrup

While waiting for the jelly to set, you can prepare the lime syrup. Start by bringing 2 cups of water to a boil. Add your preferred sweetener, such as cane sugar, honey, or coconut sugar, and stir until it dissolves. Set the liquid aside to cool. Squeeze the Juice of two fresh limes and combine it with the sugar mixture to Create a tangy lime syrup.

Combining the Jelly and Lime Syrup

After the jelly has set, it's time to add the cold lime syrup. Pour some of the syrup over the jelly and add a handful of ice cubes for extra chilliness. For a visually appealing presentation, garnish with a few slices of lime on top. The combination of the refreshing jelly and tart lime syrup is simply irresistible!

Serving and Storing iU Jelly

Serve the iU Jelly chilled in bowls. It is important to note that the jelly should be stored in the refrigerator and consumed within a day or two. After this timeframe, the jelly may return to its liquid form. To ensure the best taste and texture, it is recommended to consume the jelly as soon as possible.

Turning iU Jelly into a Drink

If you prefer a drinkable version of iU Jelly, you can easily turn it into a refreshing beverage. Prepare additional batches of the sweetened lime liquid and combine them with the jelly. Add a Bubble tea straw for an extra fun and enjoyable drinking experience.

Conclusion

I hope you enjoyed learning how to make Taiwanese iU Jelly! This delightful dessert is not only easy to make but also a perfect treat for hot summer days. Give it a try, and you'll understand why it's one of my favorite desserts. Be sure to subscribe to my Channel for more delicious recipes like this. See you soon, and happy cooking!

Highlights:

• Learn how to make iU Jelly, a traditional Taiwanese dessert
• Uses a unique fig tree seed indigenous to Taiwan
• Refreshing and perfect for summertime
• Step-by-step guide with detailed instructions
• Make your own lime syrup for extra tanginess
• Serve chilled in bowls or turn it into a drink
• Store in the refrigerator and Consume within a day or two for the best taste and texture

FAQs

Q: Where can I find the special fig tree seed for iU Jelly? A: The fig tree seeds can be obtained from the local day market in Taiwan. If you happen to be in Taiwan, be sure to visit the market and look for this special ingredient.

Q: Can I use lemon instead of lime for the syrup? A: Yes, you can substitute lemons for limes to make the syrup. However, the tartness and flavor profile might differ slightly.

Q: How long does the jelly take to set? A: The jelly usually takes around 30 minutes to set. You can test its firmness by tapping or swirling the bowl.