Revolutionize Your Kitchen Management with AI

Revolutionize Your Kitchen Management with AI

Table of Contents

  1. Introduction
  2. Who is Ingo from Prezi?
  3. How did Prezi come about?
  4. Applying AI in Kitchen Management
    1. Entry Level Modules
    2. Forecasting
    3. Task Board
    4. Chechi PT
    5. Station Assistant
  5. Benefits of AI in Kitchen Management
    1. Cost Savings
    2. Efficiency
    3. Quality
  6. Overcoming Hesitation to Adopt AI
  7. Return on Investment
  8. Innovation Award
  9. Conclusion

Applying AI in Kitchen Management

In today's fast-paced world, the food industry is constantly evolving. With the rise of technology, it's no surprise that artificial intelligence (AI) is being used to improve kitchen management. Prezi, a company founded by Ingo, is at the forefront of this revolution. In this article, we'll explore how Prezi is helping small to mid-market brands Apply AI in their kitchen management.

Entry Level Modules

When a new customer comes on board, Prezi likes to Show them what they can do with software products in their kitchen. One of the entry-level modules is the prep module. This module helps managers decide ahead of time on how much they need to prep. Prezi has a forecast for that, which helps managers prep the right quantities. Instead of having a list on clipboards, Prezi has that list on software. On the screen, managers get a list of what the AI thinks they need to prep. They can review it and adapt it. When they say start, it translates into a task board. Anyone working in the kitchen can see what items they need to do. They can go in and say, "I'm marinating chicken now," or "I'm cutting onions." This way, Prezi is managing digitally what's happening in the kitchen.

Forecasting

Prezi's forecasting module is a game-changer. It helps managers know how much they need to prep and when. This way, they can avoid waste and save money. The AI takes into account historical data, sales trends, and other factors to make accurate predictions. Managers can review the forecast and adjust it if necessary. This module is especially useful for seasonal items or limited-time offers.

Task Board

The task board is where the Rubber meets the road. It's where the AI's predictions become reality. Anyone working in the kitchen can see what they need to do. They can check off items as they complete them. This way, everyone knows what's been done and what still needs to be done. The task board is a great way to keep everyone on the same page.

Chechi PT

Prezi's Chechi PT is a chatbot that helps managers with their operations. If managers opt-in, they can have all their operation status uploaded to the chat environment. They can ask the chatbot questions about their forecast, like "How much am I going to sell?" or "What could I cook Based on the ingredients I have in stock?" The chatbot is a great way to get real-time information about what's happening in the kitchen.

Station Assistant

Prezi's Station Assistant is a game-changer. Depending on which station You have in the kitchen, the Station Assistant can help you with your tasks. For example, if you're working the front of the house line and offering a burrito bowl or a pizza, the Station Assistant can help you keep track of inventory. It can tell you when you're running low on chicken or other ingredients. This way, you can avoid running out during busy hours.

Benefits of AI in Kitchen Management

Prezi's AI modules have several benefits for small to mid-market brands. Let's take a look at some of them.

Cost Savings

One of the biggest benefits of AI in kitchen management is cost savings. Prezi's modules help managers avoid waste and save money. By accurately predicting how much they need to prep, managers can avoid over-prepping and throwing away food. This can add up to significant cost savings over time.

Efficiency

Another benefit of AI in kitchen management is efficiency. Prezi's modules help managers streamline their operations. By automating tasks like forecasting and inventory management, managers can focus on other areas of their business. This can lead to increased productivity and faster service.

Quality

Finally, AI in kitchen management can lead to higher quality food. By avoiding waste and using fresh ingredients, managers can serve food that's both delicious and nutritious. This can lead to increased customer satisfaction and repeat business.

Overcoming Hesitation to Adopt AI

Some restaurant owners may be hesitant to adopt AI in their kitchen management. They may think it's too expensive or too complicated. However, Prezi's modules are designed to be easy to use and affordable. They offer a range of entry-level modules that can be customized to fit any budget. By starting small and gradually adding more modules, restaurant owners can see the benefits of AI for themselves.

Return on Investment

Restaurant owners may be Wondering when they'll see a return on their investment. According to Prezi, the return on investment is immediate. Once the digital platform is in place, managers can start seeing the benefits right away. The low-hanging fruit returns on the labor savings can be seen in terms of management. The more modules they add, the more they can save on the ROI side. Prezi's products help food be served fresher, which translates into higher quality. This is the true success factor of any brand. If customers have a positive experience, they'll keep coming back.

Innovation Award

Prezi recently won an innovation award at the National Restaurant Association. This is a big deal in the industry and a true honor for Prezi. The award recognizes Prezi's commitment to innovation and excellence in kitchen management.

Conclusion

In conclusion, Prezi is helping small to mid-market brands apply AI in their kitchen management. Their modules are designed to be easy to use and affordable. They offer a range of entry-level modules that can be customized to fit any budget. By starting small and gradually adding more modules, restaurant owners can see the benefits of AI for themselves. Prezi's AI modules offer several benefits, including cost savings, efficiency, and quality. By avoiding waste and using fresh ingredients, managers can serve food that's both delicious and nutritious. This can lead to increased customer satisfaction and repeat business.

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