Unveiling the Secrets of Pasta: A Chat with Dué Cucina Co-Founder Filippo Fiori

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Table of Contents

Unveiling the Secrets of Pasta: A Chat with Dué Cucina Co-Founder Filippo Fiori

Table of Contents

  1. Introduction
  2. Filippo's Background and Journey to Seattle
  3. Opening the First Restaurant: Challenges and Successes
  4. The Menu and Customer Favorites
  5. Maintaining Quality in Takeout and Delivery
  6. Expanding to Multiple Locations
  7. Filippo's Personal Interests and Hobbies
  8. Recommendations for Seattle Coffee and Burger Spots
  9. Traveling and Family Adventures
  10. Future Plans and Growth

Introduction

Welcome to the Exploring Washington State Podcast! In this episode, our host Scott Cowan sits down with Filippo, the owner of Do A Kachina, to learn more about his background, his journey to Seattle, and the success of his restaurant. Filippo shares his experiences in opening his first location, highlights the menu items that customers love, and discusses the challenges of maintaining quality in takeout and delivery. He also shares his personal interests and hobbies outside of running a restaurant and offers recommendations for coffee and burger spots in Seattle. The conversation concludes with a discussion on Filippo's future plans for expansion and growth.

Filippo's Background and Journey to Seattle

Filippo, a nuclear engineer by training, shares his unconventional path to opening a restaurant. Growing up in Italy, Filippo always had a passion for cooking and dreamed of opening his own restaurant one day. However, his career as a nuclear engineer took him on a journey across the world, from Canada to China, where he pursued his Ph.D. in Nuclear Engineering. During this time, Filippo discovered his love for teaching cooking classes and sharing his passion for Italian cuisine. He eventually found himself in Seattle, where he opened Do A Kachina with his business partner, Davide.

Opening the First Restaurant: Challenges and Successes

The journey of opening the first restaurant was not without its challenges. Filippo recalls the difficulties they faced in the labor market and the initial struggle to attract customers. However, they remained committed to their vision of offering high-quality, authentic Italian food at an affordable price. Through perseverance and a focus on improving the customer experience, their restaurant gradually gained popularity and began to thrive. Filippo shares the importance of investing in quality ingredients and the impact it made on the success of their business.

The Menu and Customer Favorites

Do A Kachina offers a diverse menu of handmade pasta dishes that are made with passion and Attention to Detail. Filippo explains the process of crafting each dish, from using high-quality ingredients like heritage eggs and organic baby spinach, to incorporating authentic Italian flavors and techniques. He recommends the Gricia dish, a flavorful pasta made with guanciale and Pecorino Romano cheese, as a must-try for those familiar with Italian cuisine. For those seeking a more familiar option, he suggests their Bolognese, made with sustainable beef and pork.

Maintaining Quality in Takeout and Delivery

Filippo discusses the challenges of delivering pasta as a takeout option while ensuring that the quality is not compromised. He explains how they have optimized their packaging to minimize any changes in texture or temperature during transit. While he acknowledges that the dining experience in the restaurant is ideal, he emphasizes that their pasta still maintains its flavor and quality even after being packaged for takeout or delivery. Filippo credits their success in this area to meticulous attention to detail and their commitment to sustainability.

Expanding to Multiple Locations

After the success of their first restaurant, Filippo and his team decided to open two additional locations in different neighborhoods in Seattle. Each location has its own unique atmosphere and customer base. Filippo discusses the different demographics they serve and the adjustments they made to cater to the preferences of each location. He highlights the importance of adapting their operations and menu offerings to meet the specific needs and preferences of each community.

Filippo's Personal Interests and Hobbies

Outside of running a restaurant, Filippo enjoys gardening, cooking, and spending time with his family. He shares his passion for growing his own vegetables and eggs, as well as his love for coffee. Filippo recommends supporting local coffee shops like Café Umbria and Victrola Coffee Roasters for their high-quality offerings. He also shares his favorite burger spots in Seattle, including 8 oz. Burger & Co. and Li'l Woody's, which offer delicious and satisfying meals.

Recommendations for Seattle Coffee and Burger Spots

Filippo recommends Café Umbria, Victrola Coffee Roasters, and Empire Coffee House for coffee enthusiasts. He appreciates the unique flavors and quality of their coffee offerings. When it comes to burgers, Filippo suggests trying 8 oz. Burger & Co., Li'l Woody's, and Rain City Burgers for delicious, satisfying burgers. Each of these establishments offers a unique take on the classic American comfort food.

Traveling and Family Adventures

Filippo enjoys traveling with his family and exploring different cultures. He discusses the importance of exposing his children to different places and experiences from a young age. Filippo shares his love for adventure and his desire to visit certain places in China that he has yet to explore. He also expresses his longing to visit his home country, Italy, to reunite with family and immerse himself in the rich food and cultural traditions.

Future Plans and Growth

Filippo and his team have ambitious plans for the future, including expanding their restaurant chain to new locations, both within and outside of Washington state. They aim to Continue offering high-quality, authentic Italian food at affordable prices while expanding their customer base. Filippo also expresses his desire to introduce new cooking techniques and flavors to their menu, keeping their offerings fresh and exciting for their loyal customers.

Overall, Filippo's passion for food, dedication to quality, and commitment to customer satisfaction have allowed Do A Kachina to thrive in the competitive Seattle restaurant scene. With his engineering mindset and attention to detail, Filippo continues to bring authentic Italian flavors and hospitality to the Pacific Northwest. Whether You're a pasta lover or simply appreciate delicious food, visiting Do A Kachina is a must for a Memorable dining experience.

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