Exciting Updates: The Future of Brain-Computer Interfaces
Table of Contents
- Introduction
- Brewing the Trash Beer
- The Black IPA
- Shoutout and Fitness Journey
- Keeping up with Homebrew Wednesdays
- The Malt Liquor War
- Viewer Ideas for the Next Brain to Glass
- The Chosen Recipe: Milkshake IPA
- The Most Challenging Idea: Stein Beer
- Conclusion
The Journey of a Homebrewer
Introduction
Welcome back to another episode of Homebrew Wednesday! In this week's episode, we have a lot to cover, so let's dive right in. I recently brewed a trash beer, and despite its name, it turned out to be surprisingly good. I also have an update on my Black IPA, which is a clone of the popular Stone Brewing's 15th-anniversary beer. But before we get into the beer, I want to give a shoutout to Brian Fisher for his fitness journey and share some updates on the growing homebrewing scene. Lastly, I'll be discussing the viewer ideas for the next Brain to Glass beer and revealing the chosen recipe. Let's get started!
Brewing the Trash Beer
Let's start with the "trash beer" that I brewed in my previous Homebrew Wednesday episode. This beer was a combination of crystal 60, red x, and leftover hops from my freezer. Despite its humble origins, it turned out to be quite enjoyable. The beer had a hop bitterness that lingers on the palate, and although the gravity reading was slightly off, it fermented well. I plan to let it Continue fermenting until it reaches the desired final gravity and then keg it for further aging. While it may not look perfect yet, there's still plenty of time for the sediment to settle and the flavors to develop.
The Black IPA
Now, let's move on to the star of the Show - my Black IPA. This beer, inspired by Stone Brewing's 15th-anniversary beer, has been aging nicely. It pours with a beautiful head and deceivingly dark appearance. The aroma is dominated by the hop character, particularly the Nelson hop, which I dry-hopped with. Upon tasting, I was delighted to find that the beer strikes a perfect balance between the ROAST bitterness and the hop bitterness. Unlike many IPAs, this beer has a medium body, courtesy of a carefully calculated mash temperature. It allows the hops to shine while maintaining a smooth and rich mouthfeel. I can confidently say that I'm truly digging this recipe and highly recommend giving it a try.
Shoutout and Fitness Journey
Before we move on to the next topic, I want to give a quick shoutout to Brian Fisher for his dedication to fitness. I recently started a workout regimen myself and have been cutting back on beers to stay in Shape. It's admittedly challenging for a homebrewer, but I'm determined to support Brian in his journey. If You need any support or want to share your progress, feel free to reach out. We can be workout Buddies and brewing enthusiasts together!
Keeping up with Homebrew Wednesdays
I'd like to take a moment to acknowledge the ever-growing homebrewing scene. Thanks to the Facebook BrewTube group, my subscribed list has expanded exponentially. I've been watching as many of your videos as possible, and I must say, the new guys entering the scene are doing an awesome job. It's a pleasure to see the community thriving, with more people getting comfortable in front of the camera for the first time. For those who haven't watched yet, don't worry, I'll catch up soon. Life sometimes gets in the way, but I'm committed to staying engaged and supporting the community.
The Malt Liquor War
In the midst of all the new homebrewers joining the community, I'm thrilled to see the revival of the malt liquor war. While I'm not personally involved, I'm definitely enjoying watching from the sidelines. It's great to see some old traditions being revived and new participants joining the fun. A special shoutout to 8-bit chicken for igniting the fire and keeping the spirit alive. Cheers to the renewed enthusiasm and friendly competition!
Viewer Ideas for the Next Brain to Glass
Now, let's move on to the viewer ideas for the next Brain to Glass beer. I received several interesting suggestions, each with its unique twist. Marty Stanfill suggested an all-grain apple ale, Clint proposed a milkshake IPA, and Paul from PA Brew News recommended an imperial maple coconut caramel porter. These ideas were intriguing, but one idea stood out to me - the oatmeal raisin cookie ale, which was reinforced by As Bristol. The oatmeal raisin cookie ale sounded like a delicious and unique brew that I couldn't resist. However, I'll be setting it aside for now and saving it for a special occasion. In the meantime, the chosen recipe for the next Brain to Glass beer is Clint's suggestion of a milkshake IPA. This New England-style IPA will be an exciting challenge for me as I've Never attempted this style before.
The Most Challenging Idea: Stein Beer
While considering the viewer ideas, there was one suggestion that caught my Attention as the most challenging of them all - the Stein beer. It was recommended by Last to Have 50 Brewing and involved brewing a beer using hot rocks in an open fermentation vessel. I must admit, the idea got me extremely excited. I have access to a property with a suitable dirt lot where I could set up the perfect environment for this unique brewing method. I plan to collaborate with another brewer who's equally enthusiastic about this idea, and together, we'll make it happen. Rest assured, I'll share all the details and the recipe when the time comes. This one is going to be an adventurous and Memorable brew!
Conclusion
That wraps up this week's episode of Homebrew Wednesday. We covered a lot of ground, from brewing the trash beer to discussing the Black IPA and viewer suggestions for the next Brain to Glass beer. I want to thank each and every one of you for your continued support and engagement. Homebrewing is more than just a hobby; it's a thriving community of passionate individuals. Keep brewing, keep sharing, and keep pushing the boundaries of what's possible. Until next time, cheers!
Highlights
- Brewed a surprisingly good trash beer using a mix of ingredients
- The Black IPA clone turned out to be a delicious and well-balanced brew
- Shoutout to Brian Fisher for his fitness journey and support
- The homebrewing community is growing rapidly, with new enthusiasts joining the scene
- Exciting revival of the malt liquor war brings back friendly competition
- Viewer suggestions for the next Brain to Glass beer, with the milkshake IPA chosen as the next brew
- The Stein beer idea stands out as the most challenging and adventurous, with plans to collaborate and brew using hot rocks in an open fermentation vessel
FAQ
Q: Where can I find the recipe for the trash beer that you brewed?
A: The recipe for the trash beer can be found in the previous Homebrew Wednesday episode. Alternatively, you can reach out to me, and I'll be happy to share the recipe.
Q: Can you provide more details about the Black IPA recipe, including the hop varieties used?
A: Sure! The Black IPA clone was inspired by Stone Brewing's 15th-anniversary beer. The hop varieties included Nelson, which was used for dry-hopping. If you're interested in brewing this recipe, feel free to reach out to me, and I'll be glad to share the specific details.
Q: Are you planning to Record a new tasting video once the trash beer is kegged and aged?
A: Yes, absolutely! Once the trash beer is ready to be sampled, I'll be recording a tasting video to share my thoughts and impressions. Stay tuned for that!
Q: How can I join the Facebook BrewTube group you Mentioned?
A: The Facebook BrewTube group is an excellent platform for homebrewers to connect and share their brewing experiences. Simply search for "BrewTube" on Facebook and request to join the group. The members are friendly and supportive, and it's a great place to learn and engage with other brewing enthusiasts.
Q: Will you be sharing the recipe for the milkshake IPA that was chosen for the next Brain to Glass?
A: Absolutely! I'll be sharing the recipe for the milkshake IPA, including the ingredients and brewing instructions, in the next episode of Homebrew Wednesday. Stay tuned for that and get ready to brew along with me!