2-Minute Refreshing Aiyu Jelly: Low Sugar, Weight Loss, and Cooling

Table of Contents

1. Introduction
2. The Traditional Method of Washing Aiyu Jelly
   • Soaking the Aiyu Jelly Seeds
   • HAND Washing Method
   • Washing Tips
3. The Lazy Method: Quick Washing Aiyu Jelly in Two Minutes
   • Using a Food Conditioner or Juicer
   • Whipping at Low Speed
   • Filtering the Aiyu Jelly
4. Choosing the Right Aiyu Seeds
   • Varieties with Lower Out-of-Water Rate
   • Benefits of Using High-Quality Seeds
5. Creative Shapes for Aiyu Jelly
   • Using Silicone Molds
   • Source of Silicone Molds
   • Tips for Using Silicone Molds
6. Serving and Enjoying Aiyu Jelly
   • Adding Homemade Honey Lemon
   • Low-Calorie Dessert Option
7. Conclusion
8. FAQs (Frequently Asked Questions)
   • How long can I store Aiyu Jelly?
   • Can I use reverse osmosis water to wash Aiyu Jelly?
   • How should Aiyu Jelly be stored after making it?

The Lazy Method: Quick Washing Aiyu Jelly in Two Minutes

In this article, I will be sharing a quick and convenient method to wash Taiwan Aiyu Jelly in just two minutes. Aiyu Jelly is a delightful dessert that is enjoyed by many, and with this lazy method, You can enjoy it more easily than ever before.

The Traditional Method of Washing Aiyu Jelly

Before we dive into the quick method, let's briefly discuss the traditional way of washing Aiyu Jelly. The process typically involves soaking the Aiyu Jelly seeds and hand washing them with drinking water. This method can take around 8-10 minutes to extract the Aiyu Jelly pectin. However, there are a few tips and tricks that can help improve the efficiency of this method.

The Lazy Method: Quick Washing Aiyu Jelly in Two Minutes

Now, let's get to the exciting part - the quick washing method. With this method, you can wash Aiyu Jelly in just two minutes, saving you time and effort. Here's how it works:

Using a Food Conditioner or Juicer

To begin, you'll need a food conditioner or a juicer. Some people suggest soaking the Aiyu Jelly seeds before washing them, but I've found that it doesn't make a significant difference. So, skip the soaking step and proceed directly to the next step.

Whipping at Low Speed

Next, whip the Aiyu Jelly seeds at low speed in the food conditioner or juicer. It's important to emphasize low speed because we don't want to "break the wall" of the Aiyu Jelly. We want to Create a gentle rotation similar to a washing machine, which will help automatically wash the Aiyu Jelly pectin. Whipping at high speed will likely result in failure.

Filtering the Aiyu Jelly

After two minutes of whipping at low speed, promptly filter the mixture to remove all the Aiyu Jelly seeds. The Aiyu Jelly gums should be almost completely released by this point, making it easy to separate them from the seeds. You can use a filter or even a pearl filter bag for fast filtration. Remember not to move the filtered Aiyu Jelly pectin for 1-2 hours, as it may affect pectin condensation.

Choosing the Right Aiyu Seeds

The quality of the Aiyu seeds plays a significant role in the final outcome of your Aiyu Jelly. Some varieties of Aiyu seeds have a lower out-of-water rate, meaning they release less gum during the washing process. Seeds from Puli or Alishan are known for having a lower out-of-water rate compared to other varieties. Using high-quality seeds with proper amounts of glue will result in beautiful Aiyu Jelly with the right texture.

Creative Shapes for Aiyu Jelly

To make your Aiyu Jelly even more exciting, you can experiment with different shapes and molds. Silicone molds are a popular choice for creating unique Aiyu Jelly shapes. They are non-toxic, high temperature resistant, and come in various designs. You can find a wide range of silicone molds on platforms like Taobao, with plenty of options to suit your preferences. However, please ensure that the silicone mold you purchase is of good quality and not sticky, as it may contain impure materials.

Serving and Enjoying Aiyu Jelly

Once you have prepared the Aiyu Jelly, it's time to serve and enjoy this delightful dessert. Aiyu Jelly pairs exceptionally well with homemade honey lemon, adding a tangy twist to its sweetness. If you're interested in making honey lemon, you can refer to my other video for a detailed recipe. It's worth noting that Aiyu Jelly is a low-calorie dessert, making it a guilt-free treat that you can indulge in without worries.

Conclusion

In conclusion, the lazy method of washing Aiyu Jelly in two minutes offers a convenient and quick way to enjoy this sweet dessert. Whether you choose to follow the traditional method or opt for the quick method, Aiyu Jelly is a delightful treat that can be enjoyed in a variety of shapes and flavors. So next time you're craving a refreshing and low-calorie dessert, give Aiyu Jelly a try!

Highlights

• Learn how to wash Aiyu Jelly in just two minutes with the lazy method.
• Discover tips and tricks for washing Aiyu Jelly efficiently using the traditional method.
• Understand the importance of choosing high-quality Aiyu seeds for the best texture and taste.
• Get creative with unique shapes and molds for your Aiyu Jelly.
• Pair your Aiyu Jelly with homemade honey lemon for a perfect balance of sweetness and tanginess.
• Enjoy a guilt-free dessert with Aiyu Jelly's low-calorie content.

FAQs (Frequently Asked Questions)

1. How long can I store Aiyu Jelly?

   • Aiyu Jelly can be stored in the refrigerator for up to one year or in the freezer for up to two years.

2. Can I use reverse osmosis water to wash Aiyu Jelly?

   • It is not recommended to use reverse osmosis water for washing Aiyu Jelly. Stick to using drinking water for the best results.

3. How should Aiyu Jelly be stored after making it?

   • Once made, Aiyu Jelly should be kept in the refrigerator to maintain its freshness and texture. Avoid moving or shaking it to prevent any impact on the pectin condensation process.