Delicious Ice and Aiyu Jelly Recipes

Table of Contents

1. Introduction
2. Classic Ice Jelly (Aiyu Jelly)
3. Osmanthus Ice Jelly (Aiyu Jelly)
4. Rose Ice Jelly (Aiyu Jelly)
5. Conclusion

Introduction

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• Subtitles available
• Ingredients and proportions
• Overview of the three types of Ice Jelly (Aiyu Jelly)

Classic Ice Jelly (Aiyu Jelly)

• Steps to make Classic Ice Jelly (Aiyu Jelly)
• Boiling the Ice Jelly (Aiyu Jelly) Water mixture
• Preparing the Gula Melaka syrup
• Cutting and serving the Classic Ice Jelly (Aiyu Jelly)
• Pros and Cons of Classic Ice Jelly (Aiyu Jelly)

Osmanthus Ice Jelly (Aiyu Jelly)

• Steps to make Osmanthus Ice Jelly (Aiyu Jelly)
• Making the Osmanthus Honey water mixture
• Preparing the lemon honey water
• Cutting and serving the Osmanthus Ice Jelly (Aiyu Jelly)
• Pros and Cons of Osmanthus Ice Jelly (Aiyu Jelly)

Rose Ice Jelly (Aiyu Jelly)

• Steps to make Rose Ice Jelly (Aiyu Jelly)
• Infusing the rose water
• Preparing the honey water
• Cutting and serving the Rose Ice Jelly (Aiyu Jelly)
• Pros and Cons of Rose Ice Jelly (Aiyu Jelly)

Conclusion

• Recap of the three types of Ice Jelly (Aiyu Jelly)
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