The Ultimate Apple Pie Recipe: Simple, Delicious, and Irresistible!
Table of Contents
- Introduction
- Ingredients
- Preparing the Apple Filling
- Making the Curd Dough
- Rolling out the Dough
- Assembling the Pie
- Greasing and Baking the Pie
- Checking the Pie's Readiness
- Serving and Enjoying the Apple Pie
- Conclusion
The Simplest Recipe for a Delicious Apple Pie
Who doesn't love a warm and comforting apple pie, especially when it's homemade? In this article, we will learn how to prepare a simple and delicious apple pie using a curd dough and a flavorful apple filling. This recipe is perfect for those moments when You need to whip up a dessert in a hurry or when unexpected guests arrive. With the right combination of apples, cinnamon, and vanilla, this pie will fill your home with an incredible aroma that will transport you back to your childhood.
1. Introduction
Apple pie is a classic dessert that is loved by many. The combination of sweet and tart apples, warm spices, and a flaky crust makes for a truly irresistible treat. In this article, we will walk you through a step-by-step process of creating a delicious apple pie using a curd dough for the crust and a simple apple filling. Whether you are an experienced baker or a beginner in the kitchen, this recipe is sure to impress.
2. Ingredients
To make this apple pie, you will need the following ingredients:
- 4-6 apples (approximately 700-800g)
- 30g butter
- 30g sugar
- 1/2 teaspoon of cinnamon
- A pinch of vanilla extract
- 400g cottage cheese
- 1 egg
- 50g sugar
- 50g flour
- 1 teaspoon of vanilla sugar
- 1 teaspoon of baking powder
- Additional flour for rolling out the dough
3. Preparing the Apple Filling
Start by peeling and coring the apples. Cut them into small cubes to ensure even distribution in the pie. In a frying pan, melt the butter and add sugar, cinnamon, and vanilla. Stir until the sugar has dissolved and the mixture becomes fragrant. Add the chopped apples to the pan and simmer for about 5 minutes, or until the apples become soft. Set aside to cool.
4. Making the Curd Dough
In a bowl, combine the cottage cheese, egg, and sugar. Mix well until all the ingredients are fully incorporated. Add the flour gradually, along with the vanilla sugar and baking powder. Mix until a soft dough forms. Transfer the dough onto a floured surface and knead it lightly until all the ingredients come together. The dough should be soft and tender.
5. Rolling out the Dough
Divide the dough into two equal parts and refrigerate one part while rolling out the other. Roll out the dough on a floured surface into a large square or rectangle, about 7mm thick. The dough should not stick to the surface or the rolling Pin. Repeat the process with the remaining piece of dough.
6. Assembling the Pie
Place half of the apple filling onto one of the rolled-out doughs, spreading it evenly. You can also add raisins, walnuts, or other dried fruits and nuts for added flavor and texture. Roll up the dough, either by pinching the ends to secure the filling or leaving it open for steam to escape during baking. Repeat the process with the Second piece of dough and the remaining apple filling.
7. Greasing and Baking the Pie
Grease the pie with a beaten egg or an egg yolk mixed with a tablespoon of milk or sour cream. This will give the pie a beautiful golden crust when baked. Place the prepared pie onto a baking sheet and transfer it to a preheated oven at 180°C. Bake the pie for approximately 30-40 minutes, or until it turns golden brown.
8. Checking the Pie's Readiness
To check if the pie is fully baked, insert a wooden toothpick or skewer into the center. It should come out clean without any traces of raw dough or apple filling. If needed, you can bake the pie for a few more minutes until it is fully cooked. Once ready, remove the pie from the oven and allow it to cool for a few minutes.
9. Serving and Enjoying the Apple Pie
Serve the apple pie warm or at room temperature. You can enjoy it on its own, or serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. This pie is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
10. Conclusion
In conclusion, this simple and delicious apple pie recipe will surely become a favorite in your household. With its flaky curd dough and flavorful apple filling, this pie is the perfect treat for any occasion. So Gather your ingredients, follow the step-by-step instructions, and enjoy the delightful aroma of freshly baked apple pie filling your home.
Highlights
- This recipe provides a simple and efficient way to make a homemade apple pie.
- The use of curd dough adds a unique and delicious twist to the traditional pie crust.
- The combination of apples, cinnamon, and vanilla creates a delightful aroma and flavor.
- The step-by-step instructions make it easy for both beginner and experienced bakers to follow.
- The pie can be served warm or at room temperature, and it pairs well with vanilla ice cream or whipped cream.
Frequently Asked Questions (FAQs)
Q: Can I use a different Type of fruit for the filling?
A: While this recipe specifically focuses on apples, you can certainly experiment with other fruits such as pears or berries for the filling. Just make sure to adjust the sugar and spices accordingly.
Q: How can I make the pie crust flakier?
A: To achieve a flakier crust, make sure to keep the butter or margarine very cold and handle the dough as little as possible. Incorporating small chunks of butter into the dough will create pockets of air, resulting in a flakier texture.
Q: Can I freeze the pie for later?
A: Yes, you can freeze the fully baked pie for up to 2 months. Make sure to wrap it tightly in plastic wrap and store it in an airtight container or freezer bag. When ready to eat, thaw the pie in the refrigerator overnight and reheat it in the oven before serving.