Easy Assembly and Installation of Blaze Grills Rotisserie Kit

Table of Contents

1. Introduction
2. What's Included in the Rotisserie Kit
3. Assembling the Rod
4. Mounting the Rotisserie Motor
5. Setting the Shaft Collar Ring in Place
6. Preparing the Grill for Rotisserie Cooking
7. Attaching the Forks and Securing the Food
8. Tips and Tricks for Rotisserie Cooking
9. Alternative Options for Grills without a Rear Rotisserie Burner
10. Conclusion

Introduction

Welcome to this step-by-step guide on assembling and installing the Blaze Rotisserie Kit. Whether You have purchased a Prolux model grill or any other gas grill, this comprehensive guide will walk you through the entire process. The Blaze Rotisserie Kit is a great addition to your grill, allowing you to enjoy delicious rotisserie-cooked meals. Let's get started!

What's Included in the Rotisserie Kit

Before we dive into the assembly process, let's take a look at what you will find in the Blaze Rotisserie Kit. The kit includes:

1. Rotisserie motor
2. Rotisserie motor bracket
3. Screws for mounting the bracket
4. Shaft collar ring
5. Counterbalance
6. Threaded washer
7. Handle
8. Rotisserie forks
9. Rotisserie rod

With these components, you'll have everything you need to assemble and install the rotisserie kit on your grill.

Assembling the Rod

The first step is to assemble the rotisserie rod. Follow the instructions carefully, starting with placing the threaded washer on one side of the rod. Then, attach the counterbalance to the other end of the rod by screwing the handle down onto it. Make sure it is securely tightened. You have the option to leave the counterbalance hanging free or tighten it against the washer. Either way, ensure that the rod is properly assembled before moving on to the next step.

Mounting the Rotisserie Motor

Now that the rod is assembled, it's time to mount the rotisserie motor on the side of the firebox. Look for the two mounting holes on each side of the firebox. The rotisserie motor bracket goes on the outside of the firebox. Use the provided screws to attach it securely from the inside of the grill. Once the bracket is in place, slide the motor onto the bracket, ensuring it is fully pushed down. This will ensure the rotisserie rod sits level.

Setting the Shaft Collar Ring in Place

The shaft collar ring is an essential component that secures the rotisserie rod in place. It has a locking key and a Channel that locks into the firebox cover. Slide the non-threaded end of the rotisserie rod into the motor. Then, position the shaft collar ring with the channel facing the handle side of the rod. Place it on the edge of the firebox cover and tighten it using the provided tightening key. Be cautious not to over-tighten the collar ring to prevent any damage.

Preparing the Grill for Rotisserie Cooking

To ensure a successful rotisserie cooking experience, it's important to prepare your grill appropriately. If you have a rear rotisserie burner, remove all the main burners, cooking grates, warming rack, flame tamers, and other accessories. Leave the firebox empty except for a foil pan filled with Water and seasoning to serve as both a drip tray and a basting liquid. For grills without a rear rotisserie burner, you can use the main burners as your heat source.

Attaching the Forks and Securing the Food

Now that your grill is ready, it's time to attach the forks and secure the food onto the rotisserie rod. Slide the first set of forks onto one end of the rod with the prongs facing the opposite direction you're going. Ensure the food is centered on the rear rotisserie burner. Slide the food onto the forks and secure it by attaching the Second set of forks. Use pliers to gently tighten the fork's tightening keys, being cautious not to overtighten and risk damaging them.

Tips and Tricks for Rotisserie Cooking

Rotisserie cooking is not only easy but also impressive. To enhance your rotisserie cooking skills, consider the following tips and tricks:

1. Use the rear rotisserie burner for a direct and high heat source.
2. Remove unused burners and accessories for more room.
3. Baste the food with the liquid in the drip tray during the cooking process.

Experiment with different recipes and techniques to truly master the art of rotisserie cooking.

Alternative Options for Grills without a Rear Rotisserie Burner

If your grill does not have a rear rotisserie burner, don't worry. You can still enjoy rotisserie cooking using the main burners as your heat source. Just ensure you follow the same steps to assemble and mount the rotisserie kit, and adjust the cooking process accordingly.

Conclusion

With the Blaze Rotisserie Kit assembled and installed on your grill, you're ready to impress your friends and neighbors with delicious rotisserie-cooked meals. Follow the steps outlined in this guide for a successful assembly and prepare your grill accordingly for the best results. Don't forget to check out additional cooking demos and tips for more inspiration. If you have any questions, suggestions, or requests for future videos, feel free to leave them in the comments. Happy rotisserie cooking!

Article

Introduction

Welcome to this step-by-step guide on assembling and installing the Blaze Rotisserie Kit for your gas grill. Whether you already own a Prolux model grill with the rotisserie kit included or plan on purchasing it as an add-on for any other gas grill, this comprehensive guide will walk you through the entire process. With the Blaze Rotisserie Kit, you'll have the opportunity to enjoy mouthwatering rotisserie-cooked meals right in your backyard. So, let's dive in and get started with the assembly!

What's Included in the Rotisserie Kit

Before we proceed with the assembly, let's take a quick look at what you can expect to find in the Blaze Rotisserie Kit. The kit includes the following components:

1. Rotisserie motor: This essential part powers the rotation of the rotisserie rod.
2. Rotisserie motor bracket and screws: The bracket is used to securely mount the motor onto the firebox.
3. Shaft collar ring: This component helps hold the rotisserie rod in place during operation.
4. Counterbalance: The counterbalance ensures proper balance and rotation of the rod.
5. Threaded washer: This washer is used to attach the counterbalance to the rod.
6. Handle: The handle allows for easy rotation and handling of the rod.
7. Rotisserie forks: These forks securely hold and rotate the food during cooking.
8. Rotisserie rod: The rod is the main component that holds the food and rotates on the motor.

With these components at HAND, you'll have everything you need to assemble and install the rotisserie kit on your gas grill.

Assembling the Rod

The first step in the assembly process is putting together the rotisserie rod. The provided instructions will guide you through the process. Begin by placing the threaded washer on one end of the rod. Next, attach the counterbalance to the other end of the rod by screwing the handle down onto it. Make sure to tighten the handle firmly against the washer to secure the counterbalance in place. Once assembled, the rod should spin smoothly and evenly, ensuring balanced rotation during cooking.

Mounting the Rotisserie Motor

It's now time to mount the rotisserie motor onto your grill's firebox. Take a moment to locate the two mounting holes on each side of the firebox. The rotisserie motor bracket is designed to fit on the outside of the firebox, with the motor itself sliding onto the bracket. Using the screws provided, attach the bracket onto the firebox cover from the inside. Make sure to Align the screw holes correctly and tighten them using a Phillips head screwdriver. Once securely attached, slide the motor onto the bracket's guided tabs, ensuring it is fully pushed down for optimal stability and reliable rotation.

Setting the Shaft Collar Ring in Place

The shaft collar ring plays a crucial role in holding the rotisserie rod in place while allowing for rotational movement. This component features a locking key and a channel that interfaces with the firebox cover. Begin by sliding the non-threaded end of the rotisserie rod into the motor. Then, position the shaft collar ring on the opposite end of the rod, with the channel end closer to the handle. Carefully place the ring onto the edge of the firebox cover, ensuring a secure fit. Finally, tighten the ring using the provided tightening key, being cautious not to overtighten and risk damaging the components.

Preparing the Grill for Rotisserie Cooking

To ensure optimal results and a safe cooking experience, it's important to prepare your grill for rotisserie cooking. If your grill has a rear rotisserie burner, remove all the main burners, cooking grates, warming rack, flame tamers, and other accessories. The goal is to Create a spacious and unobstructed area for the rotisserie rod and food. To catch drippings and enhance flavor, place a foil pan filled with water and seasoning at the bottom of the firebox. This serves as both a drip tray and a basting liquid. If your grill does not have a rear rotisserie burner, you can still use the main burners as your heat source. Adjust the cooking process accordingly to ensure even heat distribution.

Attaching the Forks and Securing the Food

With your grill prepared, it's time to attach the forks and secure the food onto the rotisserie rod. Start by sliding the first set of forks onto one end of the rod, with the prongs facing the opposite direction you're going. The purpose of this arrangement is to keep the food securely in place during rotation. For optimal cooking results, try to position the food in the middle of the rod, ensuring it is centered on the rear rotisserie burner. Slide the food onto the forks, making sure it is secured. Finally, attach the second set of forks and use pliers to gently tighten the fork's tightening keys, taking care not to overtighten and risk damaging the forks.

Tips and Tricks for Rotisserie Cooking

To elevate your rotisserie cooking game, consider the following tips and tricks:

1. Ensure even heat distribution: For optimal cooking, keep the rear rotisserie burner as the primary heat source. Remove unnecessary burners and accessories to provide ample space for the rod and food. This allows for more consistent heat distribution and better cooking results.
2. Basting for flavor: During the cooking process, use the liquid in the drip tray to baste the food. This will enhance the flavor and keep the food moist and juicy.
3. Experiment with recipes: Rotisserie cooking opens up a world of possibilities. Try different recipes, such as whole chickens, roasts, and even vegetables, to discover new and exciting flavors.

Remember, practice makes perfect, so don't be afraid to experiment and adjust cooking times and techniques to suit your preferences. The joy of rotisserie cooking lies in the delicious and succulent results it delivers.

Alternative Options for Grills without a Rear Rotisserie Burner

If your grill does not have a rear rotisserie burner, there's no need to worry. You can still enjoy the benefits of rotisserie cooking using the main burners as your heat source. Simply follow the same steps for assembling and mounting the rotisserie kit, and adjust the cooking process accordingly. While you may not have the direct heat intensity of a dedicated rotisserie burner, you can still achieve fantastic results by properly managing the heat from the main burners.

Conclusion

With the Blaze Rotisserie Kit assembled and installed on your gas grill, you're now equipped to take your outdoor cooking to the next level. The process of assembling the rotisserie rod, mounting the motor, and setting the shaft collar ring in place may initially seem daunting, but with careful Attention to the provided instructions, you'll be able to complete these steps with ease. Once installed, you can prepare your grill for rotisserie cooking by removing unnecessary accessories and creating a spacious cooking area. By attaching the forks and securing the food onto the rod, you'll be ready to impress your family and friends with perfectly cooked, rotisserie-style meals. So, fire up your grill, let the tantalizing aromas fill the air, and enjoy the delicious results of your rotisserie cooking adventure!