The article discusses various applications of AI technology in the food and cooking industry. It mentions the use of AI to generate recipes from ingredients, calculate calories and nutrients, convert cooking videos into detailed recipes, and provide personalized food recommendations based on available ingredients. The AI technology is also used to create landing pages, provide instant recipe ideas from available ingredients, and generate personalized recipe recommendations for meals. These applications aim to simplify the cooking process, reduce food waste, and provide users with creative and accurate recipe recommendations tailored to their preferences. Overall, the article highlights the diverse uses of AI in the culinary world, making cooking more efficient and enjoyable for users.
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